We are located in north-central Massachusetts, right near the Mass/NH state line. We have 12.5 acres with a big old farm house, barn, goat buildings, chicken coop, big garden, and room to breathe.

     We purchased goats for a backyard milk supply. We make cheese and yogurt with the milk and raise the wethers for meat.

     We have been on DHIR test for 3 years (2005-2008). At this time we are not on DHIR due to finances.

     All births are attended and kids are removed at birth. The kids are raised on heat treated colostrum and pasteurized milk. Kids are housed separately from the main herd.

     Milkers are feed Poulin Sweet Goat 18%. Dry does, doelings, and young kids are feed Poulin Sweet Goat 18%. The bucks and wethers are fed Blue Seal Lamb Finisher. Golden Blend Goat Minerals and baking soda are available free choice to all the goats. A small amount of Diamond V XP Yeast Culture is given to each animal daily. The milkers are fed a second cut grass hay or alfalfa/grass hay. The buck, wethers, and doelings are fed second cut grass hay.

     The herd is vaccinated against entrerotoxemia and tetanus.

     A fifty dollar deposit is required on any kid. A one hundred dollar deposit is required on an older doeling or milker. The purchaser is responsible for any health charges. I do not ship goats at this time. Goats need to be picked up here at the farm or I might be able to meet someone part way or deliver if the distance to not too great. I have family in southern New England and central Pennsylvania. There would be a delivery charge to cover gas.

See our Sale Page for breedings and due dates for the girls!

Please write if you have any questions.

Visitors are welcome!